Bakery in New York City, documented for diners with allergies: 13 listings whose own published material we have read and dated. The allergens they document most are Gluten (12), Milk (5), Peanut (3); 12 of the 13 document a dedicated facility, and 13 are independently owned.
The honest gap in this set is Wheat: only 1 of the 13 document it in published material. Where a listing does not document your allergen, its page says so and its prep card turns the gap into questions you can ask in one phone call.
Hub content last reviewed 2026-10-28.
What the documentation shows
0% with a documented dedicated fryer (0 of 13 on this page)
0% publishing an item-by-item allergen menu (0 of 13 on this page)
100% independently owned (13 of 13 on this page)
Computed from the 13 listings on this page — our dataset, counted, not estimated.
Nothing here matches that combination yet. Try removing one filter —
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A gap in the results means the documentation does not exist yet, not
that the place does not.
Allergen menu documented · last checked 2026-10-28 Independent
Allergen menu
Dedicated facility
By the Way Bakery is a bakery whose site states that all of its baked goods are gluten-free and dairy-free. The bakery also states it is certified kosher.…
1236 Lexington Ave, New York, NY 10028 · 212-988-3300
Allergen menu documented · last checked 2026-10-28 Independent
Allergen menu
Dedicated facility
By the Way Bakery is a bakery whose site states that all of its baked goods are gluten-free and dairy-free. The bakery also states it is certified kosher.…
Allergen menu documented · last checked 2026-10-28 Independent
Allergen menu
Dedicated facility
Bub's Bakery is a NoHo bakery. The bakery states that it excludes the top 9 allergens, including peanuts, tree nuts, wheat, soy, and sesame, from its baking.…
325 Lafayette Street, New York, NY 10012 · 646-449-8814
Allergen menu documented · last checked 2026-10-28 Independent
Allergen menu
Dedicated facility
Cross-contact statement
Posh Pop Bakeshop is a gluten-free bakeshop. The bakeshop states its ingredients come from dedicated gluten-free facilities, and separately discloses that its facility processes pr…
154 Bleecker Street, New York, NY 10012 · 212-674-7674
Allergen menu documented · last checked 2026-10-28 Independent
Allergen menu
Dedicated facility
Cross-contact statement
Posh Pop Bakeshop is a gluten-free bakeshop. The bakeshop states its ingredients come from dedicated gluten-free facilities, and separately discloses that its facility processes pr…
483 Columbus Avenue, New York, NY 10024 · 646-455-0318
Allergen menu documented · last checked 2026-10-28 Independent
Allergen menu
Dedicated facility
Cross-contact statement
Posh Pop Bakeshop is a gluten-free bakeshop. The bakeshop states its ingredients come from dedicated gluten-free facilities, and separately discloses that its facility processes pr…
315 West 39th Street, New York, NY 10018 · 646-682-7333
Allergen menu documented · last checked 2026-10-28 Independent
Allergen menu
Dedicated facility
Sensible Edibles Bakery is a Long Island City bakery. Its product pages state the kitchen is fully gluten-free and that products are plant-based and dairy free, with no eggs, milk,…
Allergen menu documented · last checked 2026-10-28 Independent
Dedicated facility
Baked Cravings is a bakery in East Harlem whose FAQ describes it as a fully nut-free bakery that is also sesame free. Its FAQ names dairy-free cookies and vegan cupcakes among its …
Allergen menu documented · last checked 2026-10-28 Independent
Allergen menu
Happy Zoe Vegan Bakery is a small vegan bakery in Greenpoint. Its website lists its cakes, cheesecakes, donuts, cookies and loaves as gluten-free as well as vegan.…
Which Bakery places in New York City document a dedicated facility?
12 do, in their own published material — including Bub's Bakery, Everybody Eats and Sensible Edibles Bakery. A dedicated facility is the strongest protocol a restaurant can publish; it still is not a guarantee, and each listing quotes the restaurant's own wording and date.
Which allergens are best documented for Bakery in New York City?
By count of listings documenting them: Gluten (12), Milk (5), Peanut (3). The least documented is Wheat (1 of 13). Undocumented means the restaurant's published material is silent — not that the allergen is absent from the kitchen.
How do I compare two Bakery places on this page?
Tick Compare on any two or three cards: the comparison is built from each listing's own documented fields — allergens documented, protocol items, price band, neighbourhood and last-checked date — so you are comparing published evidence, not impressions.
How this page is built
How a restaurant gets on this page: its own allergen menu or protocol statement was found and dated, or it answered our protocol questionnaire. Listings with no documented protocol are labelled "Listed" and show the questions to ask instead of a claim.