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Bub's Bakery

NoHo · New York City, New York Independent

A bakery on Lafayette Street that says it bakes without the top 9 allergens: milk, egg, fish, shellfish, tree nuts, peanuts, wheat, sesame, and soy. That published exclusion list is the core of its offer rather than a single gluten-free line. It suits diners managing several of the major allergens at once who want baked goods, per the bakery's own statements.

Contact & location

Address
325 Lafayette Street, New York, NY 10012 NoHo
Phone
Call 646-449-8814
Hours
Mon–Thu 8:00 AM–5:00 PM, Fri–Sun 8:00 AM–7:00 PM
Website
www.bubsbakery.com

Directions Allergen menu

Decision snapshot

Evidence tier
Allergen menu documented
Hours
Mon–Thu 8:00 AM–5:00 PM, Fri–Sun 8:00 AM–7:00 PM
Allergen menu
Allergen menu published
Allergens documented
Gluten, Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame
Dedicated facility
Bakery states it excludes the top 9 allergens — milk, egg, fish, shellfish, tree nuts, peanuts, wheat, sesame, and soy — across its bakery, and describes itself as NYC's first top 9 allergen bakery.
Price band
$

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material Bub's Bakery website · 2026-10-28
Milk Documented in the restaurant's own published allergen material Bub's Bakery website · 2026-10-28
Egg Documented in the restaurant's own published allergen material Bub's Bakery website · 2026-10-28
Peanut Documented in the restaurant's own published allergen material Bub's Bakery website · 2026-10-28
Tree nut Documented in the restaurant's own published allergen material Bub's Bakery website · 2026-10-28
Fish Documented in the restaurant's own published allergen material Bub's Bakery website · 2026-10-28
Shellfish Documented in the restaurant's own published allergen material Bub's Bakery website · 2026-10-28
Soy Documented in the restaurant's own published allergen material Bub's Bakery website · 2026-10-28
Wheat Documented in the restaurant's own published allergen material Bub's Bakery website · 2026-10-28
Sesame Documented in the restaurant's own published allergen material Bub's Bakery website · 2026-10-28

The protocol, in full: Kitchen protocol

Dedicated facility Bakery states it excludes the top 9 allergens — milk, egg, fish, shellfish, tree nuts, peanuts, wheat, sesame, and soy — across its bakery, and describes itself as NYC's first top 9 allergen bakery. Bub's Bakery website · 2026-10-28
Allergen menu Publishes an allergen menu Bub's Bakery website · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Bub's Bakery website · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Bub's Bakery website · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Bub's Bakery website · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Bub's Bakery website · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) Bub's Bakery website · 2026-10-28

The protocol, in full: The visit

Price band $ Bub's Bakery website · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Bub's Bakery publish an allergen menu?

Yes. Bub's Bakery publishes an allergen menu, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Bub's Bakery document?

Bub's Bakery's own published material documents: Gluten, Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame. The allergens we track that it does not document are: none. Undocumented means we found no published information — not that the allergen is absent.

Is Bub's Bakery a dedicated facility?

Bub's Bakery's own published material describes a dedicated facility: Bakery states it excludes the top 9 allergens — milk, egg, fish, shellfish, tree nuts, peanuts, wheat, sesame, and soy — across its bakery, and describes itself as NYC's first top 9 allergen bakery. (source checked 2026-10-28).

How current is the information on this page?

Every fact here comes from Bub's Bakery website and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 5 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Bub's Bakery website · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in New York City

Bub's Bakery — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Bub's Bakery website

Address
325 Lafayette Street, New York, NY 10012
Phone
646-449-8814
Hours
Mon–Thu 8:00 AM–5:00 PM, Fri–Sun 8:00 AM–7:00 PM
Allergen menu
http://www.bubsbakery.com/

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.