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Modern Bread and Bagel

Upper West Side · New York City, New York Independent

A bakery and cafe on Columbus Avenue known for bagels and baked goods. Its own site states that every product is gluten free and kosher, so the full range is published as gluten-free rather than a subset. It suits diners who want bagels and brunch items from a bakery that states gluten is excluded across its products.

Contact & location

Address
472 Columbus Ave, New York, NY 10024 Upper West Side
Phone
Call 646-775-2985
Website
www.modernbreadandbagel.com

Directions Allergen menu

Decision snapshot

Evidence tier
Allergen menu documented
Allergen menu
Allergen menu published
Allergens documented
Gluten
Dedicated facility
Restaurant states all of its products are gluten free and kosher, and describes its baked goods as 100% gluten free.

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material Modern Bread and Bagel website · 2026-10-28
Milk Not published in the restaurant's own material — ask before you go (not documented) Modern Bread and Bagel website · 2026-10-28
Egg Not published in the restaurant's own material — ask before you go (not documented) Modern Bread and Bagel website · 2026-10-28
Peanut Not published in the restaurant's own material — ask before you go (not documented) Modern Bread and Bagel website · 2026-10-28
Tree nut Not published in the restaurant's own material — ask before you go (not documented) Modern Bread and Bagel website · 2026-10-28
Fish Not published in the restaurant's own material — ask before you go (not documented) Modern Bread and Bagel website · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) Modern Bread and Bagel website · 2026-10-28
Soy Not published in the restaurant's own material — ask before you go (not documented) Modern Bread and Bagel website · 2026-10-28
Wheat Not published in the restaurant's own material — ask before you go (not documented) Modern Bread and Bagel website · 2026-10-28
Sesame Not published in the restaurant's own material — ask before you go (not documented) Modern Bread and Bagel website · 2026-10-28

The protocol, in full: Kitchen protocol

Dedicated facility Restaurant states all of its products are gluten free and kosher, and describes its baked goods as 100% gluten free. Modern Bread and Bagel website · 2026-10-28
Allergen menu Publishes an allergen menu Modern Bread and Bagel website · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Modern Bread and Bagel website · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Modern Bread and Bagel website · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Modern Bread and Bagel website · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Modern Bread and Bagel website · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) Modern Bread and Bagel website · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) Modern Bread and Bagel website · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Modern Bread and Bagel publish an allergen menu?

Yes. Modern Bread and Bagel publishes an allergen menu, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Modern Bread and Bagel document?

Modern Bread and Bagel's own published material documents: Gluten. The allergens we track that it does not document are: Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame. Undocumented means we found no published information — not that the allergen is absent.

Is Modern Bread and Bagel a dedicated facility?

Modern Bread and Bagel's own published material describes a dedicated facility: Restaurant states all of its products are gluten free and kosher, and describes its baked goods as 100% gluten free. (source checked 2026-10-28).

How current is the information on this page?

Every fact here comes from Modern Bread and Bagel website and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 15 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Modern Bread and Bagel website · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

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Modern Bread and Bagel — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Modern Bread and Bagel website

Address
472 Columbus Ave, New York, NY 10024
Phone
646-775-2985
Allergen menu
http://www.modernbreadandbagel.com/

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.