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Everybody Eats

Gowanus · New York City, New York Independent

A long-running bakery on 3rd Avenue in Gowanus, Brooklyn. Its own site states the bakery is fully dedicated gluten free, nut free, soy free, and sesame free, a combination few bakeries publish. It suits diners managing several of those allergens at once who want breads and baked goods, based on the bakery's statements.

Contact & location

Address
294 3rd Ave, Brooklyn, NY 11215 Gowanus
Finding it
ZIP code from open place data; bakery site does not publish the ZIP.
Phone
Call 718-369-7444
Website
everybodyeats-inc.com

Directions Allergen menu

Decision snapshot

Evidence tier
Allergen menu documented
Allergen menu
Allergen menu published
Allergens documented
Gluten, Peanut, Tree nut, Soy, Sesame
Dedicated facility
Bakery states it is a 100% dedicated gluten free, nut free, soy free, and sesame free bakery in Brooklyn.

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material Everybody Eats website · 2026-10-28
Milk Not published in the restaurant's own material — ask before you go (not documented) Everybody Eats website · 2026-10-28
Egg Not published in the restaurant's own material — ask before you go (not documented) Everybody Eats website · 2026-10-28
Peanut Documented in the restaurant's own published allergen material Everybody Eats website · 2026-10-28
Tree nut Documented in the restaurant's own published allergen material Everybody Eats website · 2026-10-28
Fish Not published in the restaurant's own material — ask before you go (not documented) Everybody Eats website · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) Everybody Eats website · 2026-10-28
Soy Documented in the restaurant's own published allergen material Everybody Eats website · 2026-10-28
Wheat Not published in the restaurant's own material — ask before you go (not documented) Everybody Eats website · 2026-10-28
Sesame Documented in the restaurant's own published allergen material Everybody Eats website · 2026-10-28

The protocol, in full: Kitchen protocol

Dedicated facility Bakery states it is a 100% dedicated gluten free, nut free, soy free, and sesame free bakery in Brooklyn. Everybody Eats website · 2026-10-28
Allergen menu Publishes an allergen menu Everybody Eats website · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Everybody Eats website · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Everybody Eats website · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Everybody Eats website · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Everybody Eats website · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) Everybody Eats website · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) Everybody Eats website · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Everybody Eats publish an allergen menu?

Yes. Everybody Eats publishes an allergen menu, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Everybody Eats document?

Everybody Eats's own published material documents: Gluten, Peanut, Tree nut, Soy, Sesame. The allergens we track that it does not document are: Milk, Egg, Fish, Shellfish, Wheat. Undocumented means we found no published information — not that the allergen is absent.

Is Everybody Eats a dedicated facility?

Everybody Eats's own published material describes a dedicated facility: Bakery states it is a 100% dedicated gluten free, nut free, soy free, and sesame free bakery in Brooklyn. (source checked 2026-10-28).

How current is the information on this page?

Every fact here comes from Everybody Eats website and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 11 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Everybody Eats website · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in New York City

Everybody Eats — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Everybody Eats website

Address
294 3rd Ave, Brooklyn, NY 11215
Phone
718-369-7444
Allergen menu
http://everybodyeats-inc.com/

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.