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Wild Park Slope

Park Slope · New York City, New York Independent

An Italian restaurant on 5th Avenue in Park Slope serving pizzas and Italian dishes. Its own About page states it is 100% gluten-free, which it describes as unique among Brooklyn Italian restaurants. It suits diners who want a Brooklyn Italian menu published as fully gluten-free, based on the restaurant's statements.

Contact & location

Address
148 5th Avenue, Brooklyn, NY 11217 Park Slope
Phone
Call 347-987-4525
Hours
Mon–Fri 2:00 PM–10:00 PM, Sat–Sun 11:00 AM–10:00 PM
Website
eatdrinkwildbk.com

Directions Allergen menu

Decision snapshot

Evidence tier
Allergen menu documented
Hours
Mon–Fri 2:00 PM–10:00 PM, Sat–Sun 11:00 AM–10:00 PM
Allergen menu
Allergen menu published
Allergens documented
Gluten
Dedicated facility
Restaurant states it is the only 100% gluten-free Italian restaurant in Brooklyn.

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material Wild Park Slope website · 2026-10-28
Milk Not published in the restaurant's own material — ask before you go (not documented) Wild Park Slope website · 2026-10-28
Egg Not published in the restaurant's own material — ask before you go (not documented) Wild Park Slope website · 2026-10-28
Peanut Not published in the restaurant's own material — ask before you go (not documented) Wild Park Slope website · 2026-10-28
Tree nut Not published in the restaurant's own material — ask before you go (not documented) Wild Park Slope website · 2026-10-28
Fish Not published in the restaurant's own material — ask before you go (not documented) Wild Park Slope website · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) Wild Park Slope website · 2026-10-28
Soy Not published in the restaurant's own material — ask before you go (not documented) Wild Park Slope website · 2026-10-28
Wheat Not published in the restaurant's own material — ask before you go (not documented) Wild Park Slope website · 2026-10-28
Sesame Not published in the restaurant's own material — ask before you go (not documented) Wild Park Slope website · 2026-10-28

The protocol, in full: Kitchen protocol

Dedicated facility Restaurant states it is the only 100% gluten-free Italian restaurant in Brooklyn. Wild Park Slope website · 2026-10-28
Allergen menu Publishes an allergen menu Wild Park Slope website · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Wild Park Slope website · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Wild Park Slope website · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Wild Park Slope website · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Wild Park Slope website · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) Wild Park Slope website · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) Wild Park Slope website · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Wild Park Slope publish an allergen menu?

Yes. Wild Park Slope publishes an allergen menu, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Wild Park Slope document?

Wild Park Slope's own published material documents: Gluten. The allergens we track that it does not document are: Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame. Undocumented means we found no published information — not that the allergen is absent.

Is Wild Park Slope a dedicated facility?

Wild Park Slope's own published material describes a dedicated facility: Restaurant states it is the only 100% gluten-free Italian restaurant in Brooklyn. (source checked 2026-10-28).

How current is the information on this page?

Every fact here comes from Wild Park Slope website and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 15 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Wild Park Slope website · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in New York City

Wild Park Slope — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Wild Park Slope website

Address
148 5th Avenue, Brooklyn, NY 11217
Phone
347-987-4525
Hours
Mon–Fri 2:00 PM–10:00 PM, Sat–Sun 11:00 AM–10:00 PM
Allergen menu
http://eatdrinkwildbk.com/

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.