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Springbone Kitchen

Greenwich Village · New York City, New York Independent

A fast-casual spot in the Springbone Kitchen group, built around bone broth, bowls, and salads. Its own site states the food contains no gluten, alongside no seed oils and no refined sugar. It suits diners looking for a quick lunch published as gluten-free across the menu, based on the restaurant's statements.

Contact & location

Address
90 W 3rd St, New York, NY 10014 Greenwich Village
Website
springbone.com

Directions Allergen menu

No phone number is published in this listing's sources — use the website or the key link above to contact the business.

Decision snapshot

Evidence tier
Allergen menu documented
Allergen menu
Allergen menu published
Allergens documented
Gluten
Dedicated facility
Restaurant states its food contains no gluten, alongside no seed oils and no refined sugar.

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material Springbone Kitchen website · 2026-10-28
Milk Not published in the restaurant's own material — ask before you go (not documented) Springbone Kitchen website · 2026-10-28
Egg Not published in the restaurant's own material — ask before you go (not documented) Springbone Kitchen website · 2026-10-28
Peanut Not published in the restaurant's own material — ask before you go (not documented) Springbone Kitchen website · 2026-10-28
Tree nut Not published in the restaurant's own material — ask before you go (not documented) Springbone Kitchen website · 2026-10-28
Fish Not published in the restaurant's own material — ask before you go (not documented) Springbone Kitchen website · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) Springbone Kitchen website · 2026-10-28
Soy Not published in the restaurant's own material — ask before you go (not documented) Springbone Kitchen website · 2026-10-28
Wheat Not published in the restaurant's own material — ask before you go (not documented) Springbone Kitchen website · 2026-10-28
Sesame Not published in the restaurant's own material — ask before you go (not documented) Springbone Kitchen website · 2026-10-28

The protocol, in full: Kitchen protocol

Dedicated facility Restaurant states its food contains no gluten, alongside no seed oils and no refined sugar. Springbone Kitchen website · 2026-10-28
Allergen menu Publishes an allergen menu Springbone Kitchen website · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Springbone Kitchen website · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Springbone Kitchen website · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Springbone Kitchen website · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Springbone Kitchen website · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) Springbone Kitchen website · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) Springbone Kitchen website · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Springbone Kitchen publish an allergen menu?

Yes. Springbone Kitchen publishes an allergen menu, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Springbone Kitchen document?

Springbone Kitchen's own published material documents: Gluten. The allergens we track that it does not document are: Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame. Undocumented means we found no published information — not that the allergen is absent.

Is Springbone Kitchen a dedicated facility?

Springbone Kitchen's own published material describes a dedicated facility: Restaurant states its food contains no gluten, alongside no seed oils and no refined sugar. (source checked 2026-10-28).

How current is the information on this page?

Every fact here comes from Springbone Kitchen website and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 15 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Springbone Kitchen website · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

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Springbone Kitchen — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Springbone Kitchen website

Address
90 W 3rd St, New York, NY 10014
Allergen menu
http://springbone.com/

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.