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COQODAQ

Flatiron District · New York City, New York Independent

A Korean fried chicken restaurant on East 22nd Street. Its published menu states that the batter for its fried chicken is gluten-free, which is the documented allergen point for the listing. It suits diners who want fried chicken with a gluten-free batter as stated on the menu, based on the restaurant's published menu.

Contact & location

Address
12 E 22nd St, New York, NY 10010 Flatiron District
Phone
Call 646-490-5099
Hours
Mon–Fri 12:00 PM–3:00 PM, 5:00 PM–11:00 PM, Sat–Sun 11:30 AM–3:00 PM, 5:00 PM–11:00 PM
Website
www.coqodaq.com

Directions Allergen menu

Decision snapshot

Evidence tier
Allergen menu documented
Hours
Mon–Fri 12:00 PM–3:00 PM, 5:00 PM–11:00 PM, Sat–Sun 11:30 AM–3:00 PM, 5:00 PM–11:00 PM
Allergen menu
Allergen menu published
Allergens documented
Gluten

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material COQODAQ published menu · 2026-10-28
Milk Not published in the restaurant's own material — ask before you go (not documented) COQODAQ published menu · 2026-10-28
Egg Not published in the restaurant's own material — ask before you go (not documented) COQODAQ published menu · 2026-10-28
Peanut Not published in the restaurant's own material — ask before you go (not documented) COQODAQ published menu · 2026-10-28
Tree nut Not published in the restaurant's own material — ask before you go (not documented) COQODAQ published menu · 2026-10-28
Fish Not published in the restaurant's own material — ask before you go (not documented) COQODAQ published menu · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) COQODAQ published menu · 2026-10-28
Soy Not published in the restaurant's own material — ask before you go (not documented) COQODAQ published menu · 2026-10-28
Wheat Not published in the restaurant's own material — ask before you go (not documented) COQODAQ published menu · 2026-10-28
Sesame Not published in the restaurant's own material — ask before you go (not documented) COQODAQ published menu · 2026-10-28

The protocol, in full: Kitchen protocol

Allergen menu Restaurant's published menu states its fried chicken batter is gluten-free. COQODAQ published menu · 2026-10-28
Dedicated facility Not published in the restaurant's own material — ask before you go (not documented) COQODAQ published menu · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) COQODAQ published menu · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) COQODAQ published menu · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) COQODAQ published menu · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) COQODAQ published menu · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) COQODAQ published menu · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) COQODAQ published menu · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does COQODAQ publish an allergen menu?

Yes. COQODAQ publishes an allergen menu, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does COQODAQ document?

COQODAQ's own published material documents: Gluten. The allergens we track that it does not document are: Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame. Undocumented means we found no published information — not that the allergen is absent.

Does COQODAQ document a dedicated fryer or prep area?

Not in the published material we checked on 2026-10-28. The protocol table on this page shows exactly what is and is not documented, and the visit-prep card lists the questions to ask instead.

How current is the information on this page?

Every fact here comes from COQODAQ published menu and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 16 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: COQODAQ published menu · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in New York City

COQODAQ — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: COQODAQ published menu

Address
12 E 22nd St, New York, NY 10010
Phone
646-490-5099
Hours
Mon–Fri 12:00 PM–3:00 PM, 5:00 PM–11:00 PM, Sat–Sun 11:30 AM–3:00 PM, 5:00 PM–11:00 PM
Allergen menu
https://cdn.prod.website-files.com/6555b626cdd59828c78eed65/696e8c1a365aff0fdc545003_dinner_lunch.pdf

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.