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Anixi

Chelsea · New York City, New York Independent

Anixi is a Mediterranean brasserie in Chelsea serving vegan, kosher-certified food inspired by Greece, Turkey, Syria and Lebanon, led by chef Guy Vaknin of City Roots Hospitality. Its website publishes the group's allergen statement with its menus: the food may contain wheat, soy, seeds, sesame and nuts, and there may be a chance of cross-contamination. It also asks guests to inform their server of any allergies or intolerances. As with its sister restaurants, the value here is published transparency about wheat, soy, sesame and tree nut exposure rather than avoidance.

Contact & location

Address
290 8th Ave, New York, NY 10001 Chelsea
Phone
Call (646) 410-0946
Hours
Mon–Thu 4:30 PM–10:00 PM, Fri 4:30 PM–10:30 PM, Sat 11:30 AM–10:30 PM, Sun 11:30 AM–10:00 PM
Website
www.anixinyc.com

Directions Allergen menu

Decision snapshot

Evidence tier
Allergen menu documented
Hours
Mon–Thu 4:30 PM–10:00 PM, Fri 4:30 PM–10:30 PM, Sat 11:30 AM–10:30 PM, Sun 11:30 AM–10:00 PM
Allergens documented
Tree nut, Soy, Wheat, Sesame
Price band
$$

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Not published in the restaurant's own material — ask before you go (not documented) Anixi website · 2026-10-28
Milk Not published in the restaurant's own material — ask before you go (not documented) Anixi website · 2026-10-28
Egg Not published in the restaurant's own material — ask before you go (not documented) Anixi website · 2026-10-28
Peanut Not published in the restaurant's own material — ask before you go (not documented) Anixi website · 2026-10-28
Tree nut Documented in the restaurant's own published allergen material Anixi website · 2026-10-28
Fish Not published in the restaurant's own material — ask before you go (not documented) Anixi website · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) Anixi website · 2026-10-28
Soy Documented in the restaurant's own published allergen material Anixi website · 2026-10-28
Wheat Documented in the restaurant's own published allergen material Anixi website · 2026-10-28
Sesame Documented in the restaurant's own published allergen material Anixi website · 2026-10-28

The protocol, in full: Kitchen protocol

Cross-contact statement Site states the food may contain wheat, soy, seeds, sesame and nuts, and that while some dietary restrictions can be accommodated, there may be a chance of cross-contamination. Anixi website · 2026-10-28
Order flagging Site asks guests to inform their server of any allergies or intolerances. Anixi website · 2026-10-28
Allergen menu Not published in the restaurant's own material — ask before you go (not documented) Anixi website · 2026-10-28
Dedicated facility Not published in the restaurant's own material — ask before you go (not documented) Anixi website · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Anixi website · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Anixi website · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Anixi website · 2026-10-28

The protocol, in full: The visit

Price band $$ Anixi website · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Anixi publish an allergen menu?

No allergen menu from Anixi appears in the published material we checked on 2026-10-28. Ask the restaurant for its current allergen information before ordering.

Which allergens does Anixi document?

Anixi's own published material documents: Tree nut, Soy, Wheat, Sesame. The allergens we track that it does not document are: Gluten, Milk, Egg, Peanut, Fish, Shellfish. Undocumented means we found no published information — not that the allergen is absent.

Does Anixi document a dedicated fryer or prep area?

Not in the published material we checked on 2026-10-28. The protocol table on this page shows exactly what is and is not documented, and the visit-prep card lists the questions to ask instead.

How current is the information on this page?

Every fact here comes from Anixi website and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 11 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Anixi website · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in New York City

Anixi — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Anixi website

Address
290 8th Ave, New York, NY 10001
Phone
(646) 410-0946
Hours
Mon–Thu 4:30 PM–10:00 PM, Fri 4:30 PM–10:30 PM, Sat 11:30 AM–10:30 PM, Sun 11:30 AM–10:00 PM
Allergen menu
https://www.anixinyc.com/

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How are staff trained on food allergies, and how often is that training refreshed?
  4. Which parts of the kitchen, if any, are kept free of my allergen?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.