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Crossroads Kitchen
Crossroads Kitchen brought plant-based fine dining to Melrose Avenue, with a dining room built for date nights rather than a cafe counter. For allergy diners its standout document is a dedicated nut-free menu: the restaurant states that anything ordered from it will not include nuts. The main dinner menu is equally candid, marking gluten-free dishes while stating plainly that nuts, wheat and soy are used in the kitchen and that gluten-free items may share cooking areas or the fryer. Guests with allergies are directed to talk with their server and order from the special menu.
Contact & location
- Address
- 8284 Melrose Ave, Los Angeles, CA 90069 West Hollywood
- Finding it
- ZIP code from open place data; the restaurant's site lists the street address.
- Website
- www.crossroadskitchen.com
No phone number is published in this listing's sources — use the website or the key link above to contact the business.
Decision snapshot
- Evidence tier
- Allergen menu documented
- Allergen menu
- Item-by-item allergen menu published
- Allergens documented
- Gluten, Peanut, Tree nut, Soy, Wheat
ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.
The protocol, in full: Allergen documentation
| Gluten | Documented in the restaurant's own published allergen material Crossroads Kitchen website · 2026-10-28 |
|---|---|
| Milk | Not published in the restaurant's own material — ask before you go (not documented) Crossroads Kitchen website · 2026-10-28 |
| Egg | Not published in the restaurant's own material — ask before you go (not documented) Crossroads Kitchen website · 2026-10-28 |
| Peanut | Documented in the restaurant's own published allergen material Crossroads Kitchen website · 2026-10-28 |
| Tree nut | Documented in the restaurant's own published allergen material Crossroads Kitchen website · 2026-10-28 |
| Fish | Not published in the restaurant's own material — ask before you go (not documented) Crossroads Kitchen website · 2026-10-28 |
| Shellfish | Not published in the restaurant's own material — ask before you go (not documented) Crossroads Kitchen website · 2026-10-28 |
| Soy | Documented in the restaurant's own published allergen material Crossroads Kitchen website · 2026-10-28 |
| Wheat | Documented in the restaurant's own published allergen material Crossroads Kitchen website · 2026-10-28 |
| Sesame | Not published in the restaurant's own material — ask before you go (not documented) Crossroads Kitchen website · 2026-10-28 |
The protocol, in full: Kitchen protocol
| Allergen menu | The restaurant publishes a dedicated nut-free menu; it states that items ordered from that menu will not include nuts. Crossroads Kitchen website · 2026-10-28 |
|---|---|
| Cross-contact statement | The dinner menu marks gluten-free and gluten-free-option dishes and states that nuts, wheat and soy are used in the kitchen, that gluten-free items may be cooked in the same area or fryer, and that guests with allergies should discuss their needs with their server and order from the special menu. Crossroads Kitchen website · 2026-10-28 |
| Dedicated facility | Not published in the restaurant's own material — ask before you go (not documented) Crossroads Kitchen website · 2026-10-28 |
| Dedicated fryer | Not published in the restaurant's own material — ask before you go (not documented) Crossroads Kitchen website · 2026-10-28 |
| Dedicated prep | Not published in the restaurant's own material — ask before you go (not documented) Crossroads Kitchen website · 2026-10-28 |
| Staff training | Not published in the restaurant's own material — ask before you go (not documented) Crossroads Kitchen website · 2026-10-28 |
| Order flagging | Not published in the restaurant's own material — ask before you go (not documented) Crossroads Kitchen website · 2026-10-28 |
The protocol, in full: The visit
| Price band | Not published in the sources checked (not documented) Crossroads Kitchen website · 2026-10-28 |
|---|
Good to know before you book
- The dinner menu marks gluten-free and gluten-free-option dishes and states that nuts, wheat and soy are used in the kitchen, that gluten-free items may be cooked in the same area or fryer, and that guests with allergies should discuss their needs with their server and order from the special menu. — Crossroads Kitchen website, 2026-10-28
- The restaurant publishes a dedicated nut-free menu; it states that items ordered from that menu will not include nuts. — Crossroads Kitchen website, 2026-10-28
- ZIP code from open place data; the restaurant's site lists the street address. — Crossroads Kitchen website, 2026-10-28
Questions diners ask about this place
Does Crossroads Kitchen publish an allergen menu?
Yes. Crossroads Kitchen publishes an allergen menu that marks dishes item by item, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.
Which allergens does Crossroads Kitchen document?
Crossroads Kitchen's own published material documents: Gluten, Peanut, Tree nut, Soy, Wheat. The allergens we track that it does not document are: Milk, Egg, Fish, Shellfish, Sesame. Undocumented means we found no published information — not that the allergen is absent.
Does Crossroads Kitchen document a dedicated fryer or prep area?
Not in the published material we checked on 2026-10-28. The protocol table on this page shows exactly what is and is not documented, and the visit-prep card lists the questions to ask instead.
How current is the information on this page?
Every fact here comes from Crossroads Kitchen website and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.
Is this your listing?
Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 11 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.
Source & freshness
Source: Crossroads Kitchen website · Last checked: 2026-10-28
Report a change or an error — reports are checked and logged on this page.
Change log
- 2026-10-28 — Listing published from the restaurant's own published allergen material (datasets v1 + expansion pass 2, merged Oct 28, 2026).
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Crossroads Kitchen — visit-prep card
Allergen menu documented · Last checked 2026-10-28 · Source: Crossroads Kitchen website
- Address
- 8284 Melrose Ave, Los Angeles, CA 90069
- Allergen menu
- https://www.crossroadskitchen.com/_files/ugd/b5bb87_15a2822fac34474688c9f04814c1dc5c.pdf
Key facts
- Allergen menu: Item-by-item allergen menu published
- Allergens documented: Gluten, Peanut, Tree nut, Soy, Wheat
Questions to ask before you order
- Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
- Is there a separate prep area, boards and utensils for allergy orders?
- How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
- How are staff trained on food allergies, and how often is that training refreshed?
- Which parts of the kitchen, if any, are kept free of my allergen?
ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.