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Kale My Name

Albany Park · Chicago, Illinois Independent

Kale My Name is a fully vegan restaurant on Montrose Avenue in Albany Park serving an eclectic menu of wraps, tacos, burgers, soups, and an all-day brunch. Its main menu tags dishes [GF, SF] throughout (gluten-free and soy-free), covering cauliflower wings, nachos, fries, soups, salads, and the corn-tortilla tacos, and it offers gluten free wraps for the wrap section. The brunch menu continues the labeling with gluten free pancakes and a breakfast burrito built on a gluten free tortilla. Documented soy-free tagging is uncommon in Chicago menus, which is what makes this record useful beyond the vegan angle.

Contact & location

Address
3300 W Montrose Ave, Chicago, IL 60618 Albany Park
Website
www.kalemyname.com

Directions Allergen menu

No phone number is published in this listing's sources — use the website or the key link above to contact the business.

Decision snapshot

Evidence tier
Allergen menu documented
Allergen menu
Item-by-item allergen menu published
Allergens documented
Gluten, Soy

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material Kale My Name · 2026-10-28
Milk Not published in the restaurant's own material — ask before you go (not documented) Kale My Name · 2026-10-28
Egg Not published in the restaurant's own material — ask before you go (not documented) Kale My Name · 2026-10-28
Peanut Not published in the restaurant's own material — ask before you go (not documented) Kale My Name · 2026-10-28
Tree nut Not published in the restaurant's own material — ask before you go (not documented) Kale My Name · 2026-10-28
Fish Not published in the restaurant's own material — ask before you go (not documented) Kale My Name · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) Kale My Name · 2026-10-28
Soy Documented in the restaurant's own published allergen material Kale My Name · 2026-10-28
Wheat Not published in the restaurant's own material — ask before you go (not documented) Kale My Name · 2026-10-28
Sesame Not published in the restaurant's own material — ask before you go (not documented) Kale My Name · 2026-10-28

The protocol, in full: Kitchen protocol

Allergen menu The restaurant's main menu tags items [GF, SF] (gluten-free, soy-free) across starters, soups, salads, and tacos, offers gluten free wraps, and its brunch menu lists gluten free pancakes and a gluten free tortilla for the breakfast burrito. Kale My Name · 2026-10-28
Dedicated facility Not published in the restaurant's own material — ask before you go (not documented) Kale My Name · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Kale My Name · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Kale My Name · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Kale My Name · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Kale My Name · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) Kale My Name · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) Kale My Name · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Kale My Name publish an allergen menu?

Yes. Kale My Name publishes an allergen menu that marks dishes item by item, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Kale My Name document?

Kale My Name's own published material documents: Gluten, Soy. The allergens we track that it does not document are: Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Wheat, Sesame. Undocumented means we found no published information — not that the allergen is absent.

Does Kale My Name document a dedicated fryer or prep area?

Not in the published material we checked on 2026-10-28. The protocol table on this page shows exactly what is and is not documented, and the visit-prep card lists the questions to ask instead.

How current is the information on this page?

Every fact here comes from Kale My Name and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 15 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Kale My Name · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in Chicago

Kale My Name — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Kale My Name

Address
3300 W Montrose Ave, Chicago, IL 60618
Allergen menu
https://www.kalemyname.com/

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.