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Beatrix (Fulton Market)

Fulton Market · Chicago, Illinois Independent

Beatrix is a Lettuce Entertain You restaurant, coffee bar, and bakery in Fulton Market, and it publishes a dedicated gluten-free menu page for this location rather than relying on server knowledge. The gluten-free menu spans breakfast, lunch, dinner, and weekend brunch, and it names gluten-free bread, bun, and toast substitutions dish by dish. That makes it a practical pick for a mixed group where one diner needs the gluten-free version of a regular menu item instead of a separate shortlist. The group's own gluten-free dining guide also lists Beatrix among its restaurants with gluten-free menus for every daypart.

Contact & location

Address
834 W. Fulton Market Suite 100, Chicago, IL 60607 Fulton Market
Phone
Call 312-733-0370
Website
www.beatrixrestaurants.com

Directions Allergen menu

Decision snapshot

Evidence tier
Allergen menu documented
Allergen menu
Item-by-item allergen menu published
Allergens documented
Gluten

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.

The protocol, in full: Allergen documentation

Gluten Documented in the restaurant's own published allergen material Beatrix (Fulton Market) · 2026-10-28
Milk Not published in the restaurant's own material — ask before you go (not documented) Beatrix (Fulton Market) · 2026-10-28
Egg Not published in the restaurant's own material — ask before you go (not documented) Beatrix (Fulton Market) · 2026-10-28
Peanut Not published in the restaurant's own material — ask before you go (not documented) Beatrix (Fulton Market) · 2026-10-28
Tree nut Not published in the restaurant's own material — ask before you go (not documented) Beatrix (Fulton Market) · 2026-10-28
Fish Not published in the restaurant's own material — ask before you go (not documented) Beatrix (Fulton Market) · 2026-10-28
Shellfish Not published in the restaurant's own material — ask before you go (not documented) Beatrix (Fulton Market) · 2026-10-28
Soy Not published in the restaurant's own material — ask before you go (not documented) Beatrix (Fulton Market) · 2026-10-28
Wheat Not published in the restaurant's own material — ask before you go (not documented) Beatrix (Fulton Market) · 2026-10-28
Sesame Not published in the restaurant's own material — ask before you go (not documented) Beatrix (Fulton Market) · 2026-10-28

The protocol, in full: Kitchen protocol

Allergen menu The restaurant publishes a dedicated gluten-free menu page for this location covering breakfast, lunch, dinner, and weekend brunch, with gluten-free bread, bun, and toast substitutions named item by item. Beatrix (Fulton Market) · 2026-10-28
Dedicated facility Not published in the restaurant's own material — ask before you go (not documented) Beatrix (Fulton Market) · 2026-10-28
Dedicated fryer Not published in the restaurant's own material — ask before you go (not documented) Beatrix (Fulton Market) · 2026-10-28
Dedicated prep Not published in the restaurant's own material — ask before you go (not documented) Beatrix (Fulton Market) · 2026-10-28
Staff training Not published in the restaurant's own material — ask before you go (not documented) Beatrix (Fulton Market) · 2026-10-28
Order flagging Not published in the restaurant's own material — ask before you go (not documented) Beatrix (Fulton Market) · 2026-10-28
Cross-contact statement Not published in the restaurant's own material — ask before you go (not documented) Beatrix (Fulton Market) · 2026-10-28

The protocol, in full: The visit

Price band Not published in the sources checked (not documented) Beatrix (Fulton Market) · 2026-10-28

Good to know before you book

Questions diners ask about this place

Does Beatrix (Fulton Market) publish an allergen menu?

Yes. Beatrix (Fulton Market) publishes an allergen menu that marks dishes item by item, linked from this page. We last checked it on 2026-10-28. A published menu documents ingredients as the restaurant states them — it is not a guarantee, and menus change, so confirm when you order.

Which allergens does Beatrix (Fulton Market) document?

Beatrix (Fulton Market)'s own published material documents: Gluten. The allergens we track that it does not document are: Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame. Undocumented means we found no published information — not that the allergen is absent.

Does Beatrix (Fulton Market) document a dedicated fryer or prep area?

Not in the published material we checked on 2026-10-28. The protocol table on this page shows exactly what is and is not documented, and the visit-prep card lists the questions to ask instead.

How current is the information on this page?

Every fact here comes from Beatrix (Fulton Market) and was last checked on 2026-10-28. Kitchens change staff, suppliers and menus without notice — always tell the restaurant about your allergy and confirm current practice before ordering.

Is this your listing?

Claim this listing free to correct anything here, add photos, and complete the details the public record leaves blank — 16 items are currently marked "not documented" on this page. Claiming never buys a higher evidence tier: tiers are earned by documentation, checked the same way for everyone.

Source & freshness

Source: Beatrix (Fulton Market) · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

More options in Chicago

Beatrix (Fulton Market) — visit-prep card

Allergen menu documented · Last checked 2026-10-28 · Source: Beatrix (Fulton Market)

Address
834 W. Fulton Market Suite 100, Chicago, IL 60607
Phone
312-733-0370
Allergen menu
https://www.beatrixrestaurants.com/beatrix/fulton-market/menu/gluten-free/

Key facts

Questions to ask before you order

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How is an allergy order flagged and communicated to the kitchen, so it cannot be mixed up?
  4. How are staff trained on food allergies, and how often is that training refreshed?
  5. What do you do to prevent cross-contact during prep, cooking and plating?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.