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Subway

Chain-level protocol record — this page documents what Subway's head office publishes for all locations. It is not a listing for one restaurant, and no individual location is graded here.

Subway is a sandwich chain whose U.S. website publishes an allergen information page covering new and test products alongside its standard allergen information. The page lists allergen content for items such as cookies, chicken tenders, and macaroni and cheese, and asks guests to notify the sandwich artist about a food allergy or sensitivity before ordering. It also states that breads and other items prepared in the restaurant may come in contact with items containing egg, fish, dairy, peanut, sesame, shellfish, soy, tree nuts, wheat, and sulfites.

The chain's own allergen material

Evidence tier
Allergen menu documented
Format
web-page · document date not stated
Website
www.subway.com

Allergen menu

Source: Subway allergen information page (subway.com) · Last checked: 2026-10-28

The allergen matrix, as published

Subway addresses 9 of the 10 allergens we track in its published allergen material. "Not addressed" means the chain's document does not cover that allergen — it does not mean the allergen is absent from the food.

AllergenAddressed in the chain's published material
Gluten Not addressed Subway allergen information page (subway.com) · 2026-10-28
Milk Yes — covered in the published material Subway allergen information page (subway.com) · 2026-10-28
Egg Yes — covered in the published material Subway allergen information page (subway.com) · 2026-10-28
Peanut Yes — covered in the published material Subway allergen information page (subway.com) · 2026-10-28
Tree nut Yes — covered in the published material Subway allergen information page (subway.com) · 2026-10-28
Fish Yes — covered in the published material Subway allergen information page (subway.com) · 2026-10-28
Shellfish Yes — covered in the published material Subway allergen information page (subway.com) · 2026-10-28
Soy Yes — covered in the published material Subway allergen information page (subway.com) · 2026-10-28
Wheat Yes — covered in the published material Subway allergen information page (subway.com) · 2026-10-28
Sesame Yes — covered in the published material Subway allergen information page (subway.com) · 2026-10-28

The chain's own cross-contact statement

Subway states that breads and other items prepared in its restaurants may come in contact with items containing egg, fish, dairy, peanut, sesame, shellfish, soy, tree nuts, wheat, and/or sulfites.

Quoted/summarised from Subway allergen information page (subway.com), checked 2026-10-28.

The protocol, in full: Chain protocol

Allergen menu Subway's U.S. site publishes an allergen information page directing guests to Subway.com for complete allergen information, with allergen and may-contain details for new and test items. Subway allergen information page (subway.com) · 2026-10-28
Dedicated facility Not documented — not published in source (not documented) Subway allergen information page (subway.com) · 2026-10-28
Dedicated fryer Not documented — not published in source (not documented) Subway allergen information page (subway.com) · 2026-10-28
Dedicated prep Not documented — not published in source (not documented) Subway allergen information page (subway.com) · 2026-10-28
Staff training Not documented — not published in source (not documented) Subway allergen information page (subway.com) · 2026-10-28
Order flagging Guests are asked to notify the sandwich artist if they have a food allergy or sensitivity prior to ordering. Subway allergen information page (subway.com) · 2026-10-28
Cross-contact statement Breads and other items prepared in the restaurant may come in contact with items containing egg, fish, dairy, peanut, sesame, shellfish, soy, tree nuts, wheat, and/or sulfites. Subway allergen information page (subway.com) · 2026-10-28

Good to know before you book

Questions diners ask about Subway

Does Subway publish an allergen menu or matrix?

Yes — Subway publishes allergen material in web-page form, linked from this page and last checked on 2026-10-28. It addresses 9 of the 10 allergens we track.

Which allergens does Subway's published material not cover?

It does not address: Gluten. Not addressed means the chain's document is silent on that allergen — not that the allergen is absent from the food.

If Subway publishes a protocol, does every location follow it the same way?

A chain document is a ceiling, not a location guarantee. Locations vary in staff, equipment and practice, so a location listing on this site carries its own tier and its own last-checked date, and the questions on the visit-prep card are the ones to ask at the location you are visiting.

What does Subway itself say about cross-contact?

Subway states that breads and other items prepared in its restaurants may come in contact with items containing egg, fish, dairy, peanut, sesame, shellfish, soy, tree nuts, wheat, and/or sulfites.

Source & freshness

Source: Subway allergen information page (subway.com) · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

Other chains

All 30 chain protocol profiles →

Subway — visit-prep card (chain level)

Allergen menu documented · Last checked 2026-10-28 · Source: Subway allergen information page (subway.com)

Chain-level record — practices vary by location. Confirm at your location before ordering.

Allergen menu
https://www.subway.com/en-us/new-allergens

Allergens the chain's material addresses

Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame

The chain's cross-contact statement

Subway states that breads and other items prepared in its restaurants may come in contact with items containing egg, fish, dairy, peanut, sesame, shellfish, soy, tree nuts, wheat, and/or sulfites.

Questions to ask at your location

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How are staff trained on food allergies, and how often is that training refreshed?
  4. Which parts of the kitchen, if any, are kept free of my allergen?
  5. Does this location follow the chain's published allergen procedure, and who here is trained on it?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.