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Jimmy John's

Chain-level protocol record — this page documents what Jimmy John's's head office publishes for all locations. It is not a listing for one restaurant, and no individual location is graded here.

Jimmy John's is a sandwich chain that publishes an allergen and ingredients guide charting ten allergen columns, including gluten listed separately from wheat, for each menu item. The guide, effective March 2, 2026, is built from supplier information and is updated periodically. It notes that individual foods may come into contact during preparation on shared utensils and equipment, and asks guests with special requests or concerns to inform the cashier when ordering.

The chain's own allergen material

Evidence tier
Allergen menu documented
Format
pdf-matrix · document dated 2026-03-02
Website
www.jimmyjohns.com

Allergen menu

Source: Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · Last checked: 2026-10-28

The allergen matrix, as published

Jimmy John's addresses 10 of the 10 allergens we track in its published allergen material. "Not addressed" means the chain's document does not cover that allergen — it does not mean the allergen is absent from the food.

AllergenAddressed in the chain's published material
Gluten Yes — covered in the published material Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · 2026-10-28
Milk Yes — covered in the published material Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · 2026-10-28
Egg Yes — covered in the published material Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · 2026-10-28
Peanut Yes — covered in the published material Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · 2026-10-28
Tree nut Yes — covered in the published material Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · 2026-10-28
Fish Yes — covered in the published material Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · 2026-10-28
Shellfish Yes — covered in the published material Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · 2026-10-28
Soy Yes — covered in the published material Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · 2026-10-28
Wheat Yes — covered in the published material Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · 2026-10-28
Sesame Yes — covered in the published material Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · 2026-10-28

The chain's own cross-contact statement

Jimmy John's states that, because individual foods may come into contact with each other during preparation and because of shared utensils and equipment, it cannot ensure that food is free from any allergens.

Quoted/summarised from Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF), checked 2026-10-28.

The protocol, in full: Chain protocol

Allergen menu Jimmy John's publishes an allergen and ingredients guide, effective March 2, 2026, charting milk, soy, wheat, gluten, eggs, fish, sesame, shellfish, tree nuts, and peanuts item by item. Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · 2026-10-28
Dedicated facility Not documented — not published in source (not documented) Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · 2026-10-28
Dedicated fryer Not documented — not published in source (not documented) Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · 2026-10-28
Dedicated prep Not documented — not published in source (not documented) Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · 2026-10-28
Staff training Not documented — not published in source (not documented) Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · 2026-10-28
Order flagging Guests with special requests or concerns are asked to inform the cashier when placing their order. Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · 2026-10-28
Cross-contact statement Individual foods may come into contact with each other during preparation, and because of shared utensils and equipment the chain states it cannot ensure food is free from any allergens. The guide's ingredient lists also note that Jimmy Chips are made with peanut oil. Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · 2026-10-28

Good to know before you book

Questions diners ask about Jimmy John's

Does Jimmy John's publish an allergen menu or matrix?

Yes — Jimmy John's publishes allergen material in pdf-matrix form, linked from this page and last checked on 2026-10-28. It addresses 10 of the 10 allergens we track.

Which allergens does Jimmy John's's published material not cover?

It does not address: none — all 10 are addressed. Not addressed means the chain's document is silent on that allergen — not that the allergen is absent from the food.

If Jimmy John's publishes a protocol, does every location follow it the same way?

A chain document is a ceiling, not a location guarantee. Locations vary in staff, equipment and practice, so a location listing on this site carries its own tier and its own last-checked date, and the questions on the visit-prep card are the ones to ask at the location you are visiting.

What does Jimmy John's itself say about cross-contact?

Jimmy John's states that, because individual foods may come into contact with each other during preparation and because of shared utensils and equipment, it cannot ensure that food is free from any allergens.

Source & freshness

Source: Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF) · Last checked: 2026-10-28

Report a change or an error — reports are checked and logged on this page.

Change log

Other chains

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Jimmy John's — visit-prep card (chain level)

Allergen menu documented · Last checked 2026-10-28 · Source: Jimmy John's Allergen and Ingredients guide (Contentful CDN PDF)

Chain-level record — practices vary by location. Confirm at your location before ordering.

Allergen menu
https://assets.ctfassets.net/9sn0pujd2a4n/4UTDsCOMVhsL1LmOqCfdKt/e93f8f39884087466d9be7764c1c3c02/Allergen_and_Ingredients.pdf

Allergens the chain's material addresses

Gluten, Milk, Egg, Peanut, Tree nut, Fish, Shellfish, Soy, Wheat, Sesame

The chain's cross-contact statement

Jimmy John's states that, because individual foods may come into contact with each other during preparation and because of shared utensils and equipment, it cannot ensure that food is free from any allergens.

Questions to ask at your location

  1. Is the fryer shared with breaded or battered items, and what else is cooked in that oil?
  2. Is there a separate prep area, boards and utensils for allergy orders?
  3. How are staff trained on food allergies, and how often is that training refreshed?
  4. Which parts of the kitchen, if any, are kept free of my allergen?
  5. Does this location follow the chain's published allergen procedure, and who here is trained on it?

ConfidentDiner collects allergen and preparation information from restaurants’ published materials, from restaurants themselves, and from diners. Information is dated and sourced, but menus, ingredients, suppliers, staff, and kitchen practices change without notice, and cross-contact can occur in any non-dedicated kitchen. Nothing on this site is medical advice or a guarantee that any restaurant or dish is safe for any individual. Always tell the restaurant about your allergy, confirm current practices directly before ordering, and make your own decision with your medical professional’s guidance.